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How to Make Chicken and Dumplings with Bisquick - A Step-by-Step Guide

Chicken and dumplings is a classic comfort food dish that has been enjoyed by families for generations. The combination of tender chicken, hearty vegetables, and fluffy dumplings in a savory broth is simply irresistible. It's the perfect meal for a cozy night in or to warm you up during the cold winter months.

One of the best things about chicken and dumplings is how versatile it is. There are countless variations of this dish, with each family putting their own unique spin on it. One...

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Ingredients

  • 2 tablespoons clarified butter
  • 1 pound skinless, boneless chicken thighs
  • 4 slices bacon
  • 5 new potatoes, chopped
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • ½ red onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 cup chicken broth
  • 1 cup 2% milk
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ½ (10 ounce) package frozen corn
  • ¼ teaspoon smoked paprika
  • salt and ground black pepper to taste
  • 1 cup baking mix (such as Bisquick®)
  • ⅓ cup milk

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 5 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 35 mins
  • Servings: 4

  • Melt butter in a large skillet over medium heat. Cook chicken thighs in the hot butter until no longer pink in the centers, 5 to 7 minutes per side. Remove chicken and let cool, about 5 minutes. Shred or cut into small pieces and set aside.
  • Place bacon in a medium skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon grease in the skillet. Let bacon cool slightly, about 5 minutes; crumble and set aside.
  • Scrape chicken drippings from the skillet into a stockpot or Dutch oven. Cook potatoes, carrots, celery, red onion, and garlic in the pot over medium heat until onion is soft and transparent, about 5 minutes. Stir in chicken, reserved bacon grease, broth, milk, mushroom soup, corn, paprika, salt, and pepper. Reduce heat and let stew simmer for 20 minutes.
  • Mix baking mix and milk for dumplings together to form a sticky dough. Drop by spoonfuls into stew. Cook, uncovered, for 10 minutes. Cover and continue to cook until dumplings are set, about 10 minutes more. Serve stew with a garnish of crumbled bacon.

    • Nutrition

    659 cal.

    • Total Fat: 33g
    • Saturated Fat: 12g
    • Cholesterol: 98mg
    • Sodium: 1544mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 6g
    • Total Sugars: 11g
    • Protein: 32g
    • Vitamin C: 29mg
    • Calcium: 201mg
    • Iron: 4mg
    • Potassium: 1143mg

    Categories

    Broth recipes
    Vegetable recipes
    Chicken recipes
    Dumpling recipes