How to Make Chicken and Dumplings with Biscuits - A Step-by-Step Guide

Chicken and dumplings is a classic comfort food dish that has been enjoyed for generations. This hearty and satisfying meal is perfect for chilly nights or when you're craving a home-cooked meal that warms you from the inside out. The addition of fluffy biscuits takes this dish to the next level, adding an extra element of comfort and deliciousness.

There are countless variations of chicken and dumplings, but this recipe for Chicken and Dumplings with Biscuits is sure to become a favo...

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Ingredients

  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 1 teaspoon salt
  • freshly ground black pepper
  • ¼ cup all-purpose flour
  • 1 pound biscuit baking mix
  • 2 large carrots, sliced
  • 2 stalks celery, finely chopped
  • 5 large potatoes, peeled and chopped

Information

  • Servings: 8
  • Yield: 8 servings

  • Put chicken pieces in a large pot over medium heat, and add enough water to cover 3 inches over the chicken. Add the salt, celery, pepper, carrots, celery and potatoes. Bring to a boil and let simmer for 40 minutes.
  • In a mixing bowl, prepare biscuit mix according to package directions. After simmering soup for 40 minutes, drop rounded tablespoonfuls of the biscuit mixture into the pot and let them cook a bit between additions of dumplings, so that they do not stick together.
  • With a wire whisk, mix together about 1 1/2 cups of water with the flour, then add flour mixture to the soup pot until the broth has the consistency of gravy. Dig in and enjoy the meal!
  • Nutrition

    696 cal.

    • Total Fat: 22g
    • Saturated Fat: 6g
    • Cholesterol: 106mg
    • Sodium: 1516mg
    • Total Carbohydrate: 86g
    • Dietary Fiber: 6g
    • Total Sugars: 5g
    • Protein: 37g
    • Vitamin C: 49mg
    • Calcium: 64mg
    • Iron: 5mg
    • Potassium: 1398mg