How to Make Chicken and Dumplings IV - A Step-by-Step Guide

Chicken and dumplings is a hearty and comforting dish that has been a staple in American cuisine for generations. This classic recipe brings together tender chicken, savory vegetables, and fluffy dumplings in a creamy and flavorful broth. It's the perfect meal to warm you up on a chilly evening or to serve to a crowd at a casual gathering.

There are many variations of chicken and dumplings, but this recipe for Chicken and Dumplings IV is a tried and true favorite. It's a simple and st...

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Ingredients

  • 6 skinless, boneless chicken breast halves
  • 6 cups water
  • 1 tablespoon butter
  • salt and pepper to taste
  • 2 cups all-purpose baking mix
  • ⅔ cup milk
  • ½ cup all-purpose flour
  • ½ cup cold water

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large pot over medium heat, simmer chicken in 6 cups water until no longer pink. Remove chicken, cool and shred.
  • Return shredded chicken to pot and stir in butter, salt and pepper. Cook until chicken reaches desired tenderness, 15 to 60 minutes.
  • In a bowl, stir together baking mix and milk until smooth. In a separate bowl, stir together flour and 1/2 cup cold water until smooth. Stir flour mixture into soup; bring soup to a rolling boil.
  • Drop baking mix mixture by tablespoonfuls into the boiling water, neatly around the chicken. Reduce heat to a simmer and cook, uncovered, 10 minutes. Then cover and cook 10 minutes more. (Sneak a spatula under the dumplings to prevent chicken from sticking to the bottom of the pot.) Serve hot.
  • Nutrition

    362 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 76mg
    • Sodium: 606mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 32g
    • Vitamin C: 2mg
    • Calcium: 107mg
    • Iron: 3mg
    • Potassium: 404mg