How to Make Chicken and Dumplings I - A Step-by-Step Guide

Chicken and dumplings is a classic comfort food that has been enjoyed by families for generations. This hearty and satisfying dish is the perfect way to warm up on a cold, rainy day or to provide a sense of homey nostalgia any time of year. The combination of tender chicken, savory broth, and fluffy dumplings is a true crowd-pleaser, making it a great choice for family dinners or gatherings with friends.

While there are many variations of chicken and dumplings, this recipe for Chicken...

Read more

Ingredients

  • 1 (2 to 3 pound) whole chicken
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup hot chicken broth
  • 1 egg

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large stockpot or Dutch oven cover the chicken with salted water and simmer until cooked through. When tender, remove chicken from pot. Remove meat from bones and keep warm while making the dumplings.
  • TO MAKE DUMPLINGS: Sift about 2 cups of flour and 1 teaspoon baking powder into a large mixing bowl. Make a well in the flour/powder mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again.
  • Knead the dough for a few seconds on a floured board. Separate the dough into 4 or 5 parts and roll as thin as possible. Cut into 1 1/2 or 2 inch wide pieces. Break these into 2 inch long strips. Drop into boiling chicken broth and simmer for 10 to 15 minutes. Serve with previously prepared meat.
  • Nutrition

    349 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 82mg
    • Sodium: 141mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 23g
    • Calcium: 64mg
    • Iron: 3mg
    • Potassium: 174mg