How to Make Chicken and Dressing Casserole - A Step-by-Step Guide

Chicken and dressing casserole is a comforting and delicious dish that is perfect for a cozy family meal or a gathering with friends. This classic recipe is a combination of tender chicken, savory dressing, and flavorful seasonings, all baked together for a hearty and satisfying meal. Whether you're looking for a comforting weeknight dinner or a dish to bring to a potluck, this casserole is sure to be a hit.

This recipe is a great way to use up leftover chicken or turkey, making it a ...

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Ingredients

  • 1 (4 pound) whole chicken, deboned and cut into bite size pieces
  • ½ cup butter
  • 1 teaspoon dried sage
  • 1 (6 ounce) package herb-seasoned dry bread stuffing mix
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 2 ½ cups water

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl combine the butter or margarine, sage and stuffing mix. Mix together and spread this mixture in the bottom of a 9x13 inch baking dish. Spread cooked chicken over mixture. In the same bowl combine the cream of chicken soup, cream of celery soup and water. Mix well and pour this mixture over the chicken.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes or until bubbly.
  • Nutrition

    969 cal.

    • Total Fat: 66g
    • Saturated Fat: 24g
    • Cholesterol: 274mg
    • Sodium: 1298mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 61g
    • Vitamin C: 5mg
    • Calcium: 115mg
    • Iron: 4mg
    • Potassium: 835mg