How to Make Chicken and Corn Chili - A Step-by-Step Guide

Chicken and corn chili is a comforting and hearty dish that is perfect for the cooler months. This recipe is packed with flavor and is a great way to warm up on a chilly night. It's a simple and nutritious meal that your whole family will love.

This chili is a unique twist on the classic beef version. The addition of chicken and corn adds a depth of flavor and texture that will have you coming back for seconds. It's a great way to switch up your chili game and try something new.

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 (16 ounce) jar salsa
  • 2 teaspoons garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • salt and ground black pepper to taste
  • 1 (15 ounce) can pinto beans
  • 1 (11 ounce) can Mexican-style corn

Information

  • Prep Time: 15 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 15 mins
  • Servings: 6

  • Place chicken and salsa in the slow cooker the night before you want to eat this chili. Season with garlic powder, cumin, chili powder, salt, and pepper. Cook on Low for 6 to 8 hours.
  • About 3 to 4 hours before you want to eat, remove chicken to a cutting board and shred with 2 forks. Return meat to the slow cooker.
  • Stir in pinto beans and corn. Simmer until ready to serve.
  • Nutrition

    188 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 41mg
    • Sodium: 1012mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 20g
    • Vitamin C: 3mg
    • Calcium: 54mg
    • Iron: 2mg
    • Potassium: 467mg