How to Make Chicken and Chourico Pizza - A Step-by-Step Guide

There's nothing quite like homemade pizza, and if you're a fan of unique and flavorful toppings, then you're going to love this Chicken and Chourico Pizza recipe. This pizza takes the classic combination of chicken and spicy Portuguese sausage, also known as chourico, and turns it into a mouthwatering meal that's perfect for a cozy night in or for a fun dinner with friends and family.

What sets this pizza apart is the combination of flavors and textures. The tender and juicy chicken p...

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Ingredients

  • 2 teaspoons olive oil
  • 2 skinless, boneless chicken breast halves - cut into small chunks
  • flour for dusting
  • 1 (13.4 ounce) package room-temperature fresh pizza dough
  • 1 cup tomato sauce
  • 1 tablespoon olive oil
  • 5 cloves garlic, minced
  • 1 ½ tablespoons Italian seasoning
  • salt and ground black pepper to taste
  • ½ link Portuguese hot chourico sausage - halved lengthwise and sliced into thin half moons
  • ¼ red onion, sliced thin
  • ¼ cup banana pepper rings
  • 1 (8 ounce) package shredded mozzarella & cheddar pizza cheese
  • 2 tablespoons grated Parmesan cheese

Information

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 1 large pizza

  • Preheat an oven to 425 degrees F (220 degrees C). Prepare a pizza pan with olive oil and flour.
  • Heat 2 teaspoons olive oil in a skillet over medium heat; cook the chicken in the hot oil until no longer pink in the center and the juices run clear, 5 to 10 minutes. Set aside.
  • Dust a flat working surface with flour. Roll the pizza dough out to the size of your pizza pan. Place dough on the prepared pan.
  • Stir the tomato sauce, 1 tablespoon olive oil, garlic, Italian seasoning, salt, and pepper together in a small bowl; spread evenly over the surface of the dough. Scatter, in order, the chicken, chourico, red onion, banana peppers, pizza cheese, and Parmesan over the tomato sauce mixture.
  • Bake in the preheated oven on the middle rack until the cheese is lightly browned, about 20 minutes. Switch the oven setting to broil and cook another 5 minutes.
  • Nutrition

    323 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 41mg
    • Sodium: 745mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 19g
    • Vitamin C: 7mg
    • Calcium: 190mg
    • Iron: 2mg
    • Potassium: 205mg