How to Make Chicken and Cheese Stuffed Jumbo Shells - A Step-by-Step Guide

Looking for a delicious and comforting dish to warm you up this winter? Look no further than this incredible recipe for Chicken and Cheese Stuffed Jumbo Shells. These flavorful pasta shells are filled with a creamy mixture of chicken, cheese, and herbs, then baked to perfection in a rich tomato sauce. This dish is sure to be a hit with the whole family and is perfect for a cozy night in or a special occasion.

What makes this dish stand out is the combination of tender, juicy chicken, g...

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Ingredients

  • 1 (12 ounce) package jumbo pasta shells
  • 4 skinless, boneless chicken breast halves - cubed
  • 1 onion, chopped
  • 1 egg
  • 1 cup dry bread crumbs
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • salt and pepper to taste
  • 8 ounces shredded mozzarella cheese
  • 8 ounces shredded Cheddar cheese
  • 1 (29 ounce) can tomato sauce

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Separate shells and let stand, so they are not touching, on waxed paper or foil.
  • In large skillet over medium heat, combine chicken, onion, egg and bread crumbs. Cook until chicken is no longer pink. Season with oregano, basil, salt and pepper. Stir in three-quarters of the shredded mozzarella and cheddar; cook until cheeses melt.
  • Fill shells with chicken mixture, using a tablespoon, and place in a 9 x 13 baking dish. Cover the shells with the tomato sauce and top with the reserved cheese. Cover with foil and bake 45 minutes, or until lightly browned and bubbly.
  • Nutrition

    705 cal.

    • Total Fat: 25g
    • Saturated Fat: 13g
    • Cholesterol: 145mg
    • Sodium: 1402mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 5g
    • Total Sugars: 14g
    • Protein: 49g
    • Vitamin C: 19mg
    • Calcium: 652mg
    • Iron: 5mg
    • Potassium: 960mg