How to Make Chicken and Cashews - A Step-by-Step Guide

Chicken and cashews is a delicious and nutritious dish that combines tender pieces of chicken with crunchy cashews and an array of flavorful ingredients. It is a popular dish in many Asian cuisines, known for its unique combination of textures and flavors.

This recipe is perfect for those looking for a satisfying and healthy meal that is both easy to make and full of flavor. The tender chicken and crunchy cashews are complemented by a savory sauce that brings all the ingredients toget...

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Ingredients

  • 1 tablespoon sugar
  • 1 teaspoon cornstarch
  • ⅓ cup water
  • 2 tablespoons soy sauce
  • 1 small onion, cut into wedges
  • 1 tablespoon vegetable oil
  • 1 boneless, skinless chicken breast, cut into 1/2 inch pieces
  • ½ cup salted cashew halves
  • 2 cups Hot cooked rice

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 1
  • Yield: 1 servings

  • In a bowl, combine the sugar, cornstarch, water and soy sauce until smooth; set aside. In a skillet, saute onion in oil until crisp-tender. Add chicken and cook until no longer pink. Stir in soy sauce mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cashews. Serve over rice.