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How to Make Chicken and Brussels Sprouts with Bacon and Potatoes - A Step-by-Step Guide

Chicken and Brussels Sprouts with Bacon and Potatoes is a satisfying and delicious one-pan meal that is perfect for a cozy dinner at home. This hearty dish is packed with flavor and is sure to become a new family favorite.

The combination of tender chicken, crispy bacon, roasted Brussels sprouts, and buttery potatoes creates a harmonious blend of savory and earthy flavors. The addition of fresh herbs and aromatic spices elevates this dish to a whole new level of culinary delight.

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Ingredients

  • 4 skin-on, bone-in chicken thighs
  • 1 pound red potatoes, halved or quartered if large
  • 1 pound Brussels sprouts, trimmed
  • 1 teaspoon minced garlic
  • 1 tablespoon olive oil, or as needed
  • cracked salt and freshly ground black pepper to taste
  • ½ teaspoon dried thyme
  • 1 (1 ounce) package ranch dressing mix
  • 6 slices bacon, chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 4

  • Preheat the oven to 400 degrees F (200 degrees C). Place chicken thighs in a 9x13-inch baking dish.
  • Toss potatoes, Brussels sprouts, and garlic together with olive oil in a bowl until vegetables are lightly coated. Add vegetables around and between chicken thighs in the baking dish. Season with salt, pepper, and thyme. Evenly pour the entire packet of ranch seasoning over chicken and vegetables. Sprinkle chopped bacon on top.
  • Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place the baking dish under the broiler and cook until chicken skin becomes golden brown and a bit crisp, 2 to 3 minutes.

    • Nutrition

    429 cal.

    • Total Fat: 21g
    • Saturated Fat: 6g
    • Cholesterol: 79mg
    • Sodium: 936mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 6g
    • Total Sugars: 4g
    • Protein: 29g
    • Vitamin C: 107mg
    • Calcium: 74mg
    • Iron: 4mg
    • Potassium: 1205mg

    Categories

    Chicken recipes
    Brussels sprout recipes
    Bacon recipes
    Potatoes recipes
    Main recipes