How to Make Chicken and Broccoli Pasta - A Step-by-Step Guide

Chicken and Broccoli Pasta is a classic Italian dish that combines tender chicken, crisp broccoli, and al dente pasta tossed in a flavorful garlic and Parmesan cheese sauce. This dish is perfect for a cozy weeknight dinner and is sure to satisfy even the pickiest of eaters.

The key to the deliciousness of this dish lies in the simplicity of the ingredients and the way they come together to create a harmonious blend of flavors and textures. The chicken is sautéed until golden brown and...

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Ingredients

  • 3 tablespoons olive oil
  • 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
  • 1 tablespoon chopped onion
  • 2 cloves garlic, chopped
  • 2 (14.5 ounce) cans diced tomatoes
  • 2 cups fresh broccoli florets
  • salt and pepper to taste
  • 1 pinch dried oregano
  • 18 ounces dry penne pasta
  • ¼ cup fresh basil leaves, cut into thin strips
  • 2 tablespoons grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large skillet over medium heat, warm oil and add chicken; cook until slightly brown. Add onion and garlic to cook for about 5 minutes or until garlic is golden and onions are translucent.
  • Add tomatoes, broccoli, salt, pepper and oregano; stir well and bring to a boil. Cover and turn down heat to simmer for about 10 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until tender; drain and add back into pot. Pour chicken sauce into pot and mix well.
  • Add basil and toss well; top with Parmesan cheese. Serve.
  • Nutrition

    368 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 34mg
    • Sodium: 296mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 24g
    • Vitamin C: 33mg
    • Calcium: 50mg
    • Iron: 3mg
    • Potassium: 345mg