How to Make Chicken and Broccoli Braid - A Step-by-Step Guide

Chicken and broccoli braid is a delicious and visually stunning dish that is perfect for a special occasion or just a cozy family dinner. This recipe brings together tender chicken, crisp broccoli, and savory cheese in a flaky, golden-brown crust. The combination of flavors and textures makes this dish a real crowd-pleaser, and the braided presentation adds a touch of elegance to the meal.

One of the best things about this recipe is that it looks much more complicated than it actually...

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Ingredients

  • 2 cups diced, cooked chicken meat
  • 1 cup fresh broccoli, chopped
  • ½ cup red bell pepper, chopped
  • 1 clove crushed garlic
  • 1 cup shredded Cheddar cheese
  • ½ cup mayonnaise
  • 2 teaspoons dried dill weed
  • ¼ teaspoon salt
  • 2 tablespoons slivered almonds
  • ¼ cup diced onion
  • 2 (8 ounce) packages refrigerated crescent rolls
  • 1 egg white, beaten

Information

  • Prep Time: 20 mins
  • Cook Time: 28 mins
  • Total Time: 48 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 375 degrees F (190 degrees F).
  • In a large bowl, toss together chicken, broccoli, red bell pepper, garlic, Cheddar cheese, mayonnaise, dill weed, salt, almonds and onion.
  • Unroll crescent roll dough, and arrange flat on a medium baking sheet. Pinch together perforations to form a single sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. Spread the chicken mixture along the center strip. Fold the side strips over chicken mixture, alternating strips from each side. Pinch or twist to seal.
  • Brush braided dough with the egg white. Bake in the preheated oven 25 to 28 minutes, or until golden brown.
  • Nutrition

    580 cal.

    • Total Fat: 36g
    • Saturated Fat: 14g
    • Cholesterol: 99mg
    • Sodium: 756mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 27g
    • Vitamin C: 30mg
    • Calcium: 215mg
    • Iron: 3mg
    • Potassium: 250mg