How to Make Chicken and Broccoli Alfredo - A Step-by-Step Guide

Chicken and Broccoli Alfredo is a classic Italian dish that has become a favorite in households around the world. This creamy and comforting pasta dish combines tender chicken, crisp broccoli, and al dente fettuccine all smothered in a rich and savory Alfredo sauce.

What makes this dish so beloved is its simplicity and versatility. It can be made with store-bought Alfredo sauce or made from scratch, and can be customized to include other vegetables such as mushrooms or bell peppers. I...

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Ingredients

  • ½ (16 ounce) package linguine
  • 1 cup fresh or frozen broccoli flowerets
  • 2 tablespoons butter
  • 1 pound skinless, boneless chicken breast, cut into cubes
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • ½ cup milk
  • ½ cup grated Parmesan cheese
  • ¼ teaspoon ground black pepper

Information

  • Cook Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.
  • Heat butter in skillet. Cook chicken until browned, stirring often.
  • Add soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.