How to Make Chicken and Bow Tie Pasta - A Step-by-Step Guide

Chicken and bow tie pasta is a hearty and delicious dish that is perfect for a family dinner or entertaining guests. The combination of tender chicken and al dente pasta, all smothered in a creamy sauce, makes for a comforting and satisfying meal. This recipe is easy to make and can be customized with your favorite vegetables and herbs, making it a versatile option for any occasion.

When it comes to cooking chicken and bow tie pasta, there are countless variations and techniques that ...

Read more

Ingredients

  • 4 boneless, skinless chicken breast halves
  • 1 (12 ounce) package farfalle (bow tie) pasta
  • 1 (14 ounce) can chicken broth
  • 1 head broccoli, cut into florets
  • 1 medium red bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • 2 (8 ounce) containers chive and onion cream cheese
  • ¼ cup freshly grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Place chicken in a saucepan, and add water to cover. Boil 20 minutes. Allow to cool, then pull meat into shreds.
  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  • In a large skillet over medium-high heat, combine chicken broth, red pepper, garlic, broccoli, salt and pepper. Cover, and simmer for 8 to 10 minutes, until broccoli is crisp-tender. Stir in cream cheese until smooth. Mix in chicken and pasta until evenly coated. Garnish with Parmesan cheese.
  • Nutrition

    894 cal.

    • Total Fat: 42g
    • Saturated Fat: 27g
    • Cholesterol: 184mg
    • Sodium: 1722mg
    • Total Carbohydrate: 76g
    • Dietary Fiber: 5g
    • Total Sugars: 13g
    • Protein: 47g
    • Vitamin C: 107mg
    • Calcium: 271mg
    • Iron: 4mg
    • Potassium: 987mg

    Categories

    Chicken recipes