How to Make Chicken and Bok Choy Soup - A Step-by-Step Guide

Chicken and Bok Choy Soup is a comforting and flavorful dish that is perfect for chilly days or when you're feeling under the weather. This soup is packed with nutritious ingredients and warming spices, making it a great option for a wholesome and satisfying meal. Whether you're a seasoned home cook or just starting out in the kitchen, this recipe is easy to follow and sure to be a hit with your family and friends.

One of the best things about this soup is that it is incredibly versat...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 6 cups water
  • 4 teaspoons chicken soup base (such as Better than Bouillon®)
  • 6 small potatoes, diced
  • 4 carrots, sliced
  • 6 large bok choy ribs with leaves, finely chopped
  • 2 stalks celery, sliced
  • 2 skinless, boneless chicken breast halves, cut into 1/2-inch cubes

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat vegetable oil in a large stockpot over medium heat; cook and stir onion and garlic in the hot oil until onion is softened and translucent, about 10 minutes. Add water, chicken base, potatoes, carrots, bok choy, and celery; bring to a boil. Reduce heat and simmer until vegetables are slightly tender, about 10 minutes. Add chicken; continue simmering until chicken is no longer pink in the center, about 10 minutes.
  • Nutrition

    175 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 15mg
    • Sodium: 470mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 10g
    • Vitamin C: 44mg
    • Calcium: 80mg
    • Iron: 2mg
    • Potassium: 823mg