How to Make Chicken and Biscuit Casserole - A Step-by-Step Guide

Chicken and Biscuit Casserole is a classic comfort food dish that is perfect for a cozy family dinner or a potluck with friends. This casserole takes the traditional flavors of chicken, vegetables, and biscuits and combines them into a hearty and satisfying one-dish meal. It's a great way to use up leftover chicken or turkey, and the creamy sauce and flaky biscuits make it a crowd-pleaser.

The beauty of this recipe is that it's incredibly versatile and can be customized to suit your p...

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Ingredients

  • ¼ cup butter
  • ½ cup chopped onion
  • ½ cup chopped celery
  • ½ cup chopped baby carrots
  • 2 cloves garlic, minced
  • ½ cup all-purpose flour
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • ½ teaspoon ground black pepper
  • 4 cups chicken broth
  • 1 (10 ounce) can peas, drained
  • 4 cups diced, cooked chicken meat
  • 2 cups buttermilk baking mix
  • 2 teaspoons dried basil
  • ⅔ cup milk

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 6
  • Yield: 1 9x13-inch dish

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Melt butter in a large skillet over medium-high heat. Cook and stir onion, celery, carrots, and garlic in hot butter until tender. Mix in flour, sugar, salt, basil, and pepper. Stir in broth; bring to a boil. Boil and stir for 1 minute, then reduce heat and stir in peas. Simmer for 5 minutes, then mix in cooked chicken until combined. Transfer to the prepared baking dish.
  • Make biscuits: Combine baking mix and basil in a large bowl. Stir in milk to form a dough. Divide dough into 6 to 8 balls. Use the palm of your hand to flatten each dough ball on floured wax paper into a circular shape; place on top of chicken mixture.
  • Bake in the preheated oven for 30 minutes. Cover with foil and continue baking for 10 more minutes. Spoon chicken mixture over biscuits to serve.
  • Nutrition

    451 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 96mg
    • Sodium: 2015mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 34g
    • Vitamin C: 6mg
    • Calcium: 90mg
    • Iron: 4mg
    • Potassium: 495mg