How to Make Chicken and Artichokes - A Step-by-Step Guide

Chicken and artichokes is a classic dish that brings together tender, juicy chicken and the rich, earthy flavor of artichokes. This recipe is perfect for a cozy family dinner or a special occasion, as it is both impressive and delicious.

The combination of flavors and textures in this dish is truly irresistible. The chicken is seared to perfection, with a golden-brown crust that locks in all of the juices, then the artichokes are added, infusing the dish with their unique flavor. The ...

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Ingredients

  • 3 pounds skinless, boneless chicken breast halves, cut into bite size pieces
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon paprika
  • 4 tablespoons butter
  • ¼ pound fresh mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 3 tablespoons sherry
  • ¼ teaspoon dried rosemary
  • 1 (14 ounce) can artichoke hearts, drained

Information

  • Servings: 5
  • Yield: 4 to 6 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Sprinkle chicken with salt, pepper and paprika to taste. Melt butter or margarine in heavy skillet and brown chicken on all sides. Remove to covered 9x13 inch casserole.
  • Add mushrooms to pan drippings and saute. Add flour and gradually add stock or broth and sherry. Season with rosemary; deglaze skillet.
  • Arrange artichoke hearts among the chicken pieces and pour sauce over all. Cover and bake at 375 degrees F (190 degrees C) for 40 minutes or until tender.
  • Nutrition

    450 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 183mg
    • Sodium: 1239mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 67g
    • Vitamin C: 14mg
    • Calcium: 37mg
    • Iron: 3mg
    • Potassium: 793mg