How to Make Chicken and Apple Curry - A Step-by-Step Guide

Chicken and apple curry is a delicious and unique dish that combines the savory flavor of chicken with the sweet and tart taste of apples. This fusion of flavors creates a rich and aromatic curry that is perfect for a cozy dinner at home. The dish is a great way to add some variety to your usual curry repertoire and is sure to be a hit with friends and family.

The combination of chicken and apples may seem unconventional, but it works surprisingly well in this recipe. The tender chick...

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Ingredients

  • 3 tablespoons butter
  • 2 small onion, chopped
  • 2 apples - peeled, cored and finely chopped
  • 3 tablespoons all-purpose flour
  • 1 tablespoon curry powder
  • 8 skinless, boneless chicken breasts
  • 1 cup hot chicken broth
  • 1 cup milk
  • salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 to 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Saute apple and onion in butter or margarine until tender. Add curry powder and saute 1 minute more. Add flour and continue to cook 1 minute longer. Add stock or broth and milk; stir well.
  • Salt and pepper chicken breasts to taste and lay in a single layer in a 9x13 inch (or larger) baking dish. Pour sauce mixture over chicken breasts and bake in preheated oven for 45 to 50 minutes, until chicken is done.
  • Nutrition

    298 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 111mg
    • Sodium: 322mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 39g
    • Vitamin C: 6mg
    • Calcium: 80mg
    • Iron: 2mg
    • Potassium: 568mg