How to Make Chicken Alfredo with Fettuccini Noodles - A Step-by-Step Guide

Chicken Alfredo with Fettuccini Noodles is a classic Italian dish that is loved by many for its creamy and indulgent flavors. This dish is perfect for a cozy night in or a special occasion, and it's surprisingly easy to make at home. The combination of tender chicken, rich Alfredo sauce, and perfectly cooked fettuccini noodles makes for a comforting and satisfying meal that the whole family will love.

When it comes to making Chicken Alfredo with Fettuccini Noodles, the key is to use h...

Read more

Ingredients

  • 1 pound fettuccini pasta
  • 1 ½ cups butter, divided
  • 1 pound skinless, boneless chicken breast halves - cut into cubes
  • 2 (16 ounce) containers whole milk ricotta cheese
  • 1 pint heavy cream
  • 1 teaspoon salt
  • 1 cup grated Parmesan cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
  • Melt 2 tablespoons butter in a large skillet over medium heat. Saute chicken until no longer pink and juices run clear.
  • In a large saucepan combine ricotta cheese, cream, salt, Parmesan cheese and remaining butter. Cook over medium heat until well combined, about 10 minutes. Stir in cooked fettuccini and chicken; cook until heated through.
  • Nutrition

    1014 cal.

    • Total Fat: 76g
    • Saturated Fat: 47g
    • Cholesterol: 272mg
    • Sodium: 845mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 39g
    • Vitamin C: 1mg
    • Calcium: 410mg
    • Iron: 3mg
    • Potassium: 436mg