How to Make Chicken Alfredo Lasagna - A Step-by-Step Guide

If you love a good classic Italian dish, then this Chicken Alfredo Lasagna recipe is a must-try! This creamy and flavorful lasagna is the perfect comfort food for any occasion. It combines tender chicken, rich alfredo sauce, and layers of lasagna noodles to create a truly indulgent and satisfying meal.

Whether you are cooking for a crowd or just looking for a special dinner for your family, this Chicken Alfredo Lasagna is sure to be a hit. The layers of cheesy goodness and savory chic...

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Ingredients

  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 boneless chicken breasts, diced
  • 2 (14.5 ounce) cans diced tomatoes
  • 2 (16 ounce) jars Alfredo sauce
  • 1 (8 ounce) package oven-ready lasagna noodles
  • 1 (8 ounce) container ricotta cheese, or as needed
  • 1 (8 ounce) package shredded mozzarella cheese
  • 1 (8 ounce) package shredded Parmesan cheese

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 40 mins
  • Servings: 9
  • Yield: 9 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat olive oil, oregano, and basil in a skillet over medium-high heat; saute chicken in hot oil until cooked through, about 10 minutes.
  • Mix tomatoes and Alfredo sauce together in a bowl.
  • Spread 1/3 of the sauce mixture in the bottom of a 9x13-inch baking dish; add 1/3 of the lasagna noodles. Spread 1/3 of the ricotta cheese over noodles and top with 1/4 of the mozzarella cheese and 1/4 of the Parmesan cheese. Repeat 1 more layer of 1/3 of the sauce mixture, 1/3 of the noodles, 1/3 of the ricotta cheese, 1/4 of the mozzarella cheese, and 1/3 of the Parmesan cheese. Spread chicken mixture over cheese layer and top with remaining 1/3 of the sauce mixture, 1/3 of the noodles, 1/3 of the ricotta cheese, 1/4 of the mozzarella cheese, and 1/4 of the Parmesan cheese. Cover dish with aluminum foil.
  • Bake in the preheated oven for 1 hour. Remove foil and sprinkle remaining 1/4 of the mozzarella cheese and 1/4 of the Parmesan cheese. Continue baking until cheeses are melted and lightly browned, about 15 minutes more.
  • Nutrition

    629 cal.

    • Total Fat: 47g
    • Saturated Fat: 20g
    • Cholesterol: 102mg
    • Sodium: 1706mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 32g
    • Vitamin C: 7mg
    • Calcium: 581mg
    • Iron: 3mg
    • Potassium: 247mg