How to Make Chicken Alfredo Heart-Shaped Pizza - A Step-by-Step Guide

Do you ever feel like you want to show a little extra love with your cooking? Maybe it's for a special date night or just to surprise your family with something fun and delicious. If that sounds like you, then you're going to love our Chicken Alfredo Heart-Shaped Pizza recipe!

Combining the comforting flavors of chicken Alfredo with the beloved cheesy goodness of pizza, this recipe is sure to win hearts at the dinner table. Plus, by shaping the pizza into a heart, it adds an extra tou...

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Ingredients

  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 ¾ cups finely grated Parmesan cheese, divided
  • ⅓ cup milk
  • ¾ teaspoon garlic powder, divided
  • ½ teaspoon Italian seasoning
  • 1 skinless, boneless chicken breast
  • 1 store-bought pizza dough
  • ½ cup mozzarella cheese
  • ¼ cup chopped fresh spinach

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Additional Time: 5 mins
  • Total Time: 55 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with parchment paper.
  • Melt butter in a saucepan over medium heat and whisk in flour until smooth. Whisk in milk. Add 1/2 teaspoon garlic powder and 1 1/4 cup Parmesan cheese. Stir Alfredo sauce until melted and smooth, about 5 minutes. Set aside.
  • Combine remaining garlic powder and Italian seasoning in a bowl. Rub mixture evenly on both sides of chicken breast.
  • Heat a grill pan over medium-high heat. Add chicken breast and grill for 3 minutes per side. Remove from pan and allow to rest for 5 minutes. Slice into thin strips.
  • Cut pizza dough in half and shape each into a heart. Place dough on the prepared baking sheet and pierce all over using a fork.
  • Bake untopped dough in the preheated oven for 5 minutes. Remove from oven and spread with Alfredo sauce. Top with sliced chicken strips, chopped spinach, remaining Parmesan cheese, and mozzarella cheese.
  • Bake pizzas until golden brown, about 25 minutes.
  • Nutrition

    939 cal.

    • Total Fat: 41g
    • Saturated Fat: 21g
    • Cholesterol: 131mg
    • Sodium: 2363mg
    • Total Carbohydrate: 81g
    • Dietary Fiber: 3g
    • Total Sugars: 11g
    • Protein: 58g
    • Vitamin C: 2mg
    • Calcium: 1068mg
    • Iron: 5mg
    • Potassium: 307mg