How to Make Chicken Alfredo Casserole - A Step-by-Step Guide

Chicken Alfredo casserole is a delicious and comforting dish that is perfect for a family dinner or a potluck gathering. This creamy and hearty casserole combines tender chicken, flavorful Alfredo sauce, and al dente pasta, all baked together in a mouthwatering and cheesy casserole.

The combination of tender chicken, creamy sauce, and cheesy topping makes this casserole incredibly satisfying and a crowd-pleaser. It is a perfect way to turn a classic pasta dish into a comforting and easy-t...

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Ingredients

  • 3 skinless, boneless chicken breast halves
  • 1 (8 ounce) package penne pasta
  • ½ (16 ounce) jar Alfredo sauce
  • 1 ½ cups shredded mozzarella cheese, divided
  • ¼ cup milk
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place chicken into a pot and cover with water. Bring to a boil over high heat; reduce heat and simmer until no longer pink in the centers and juices run clear, about 15 minutes.
  • At the same time, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Drain cooked chicken and cut into bite-size pieces.
  • Place chicken, noodles, Alfredo sauce, 1/2 mozzarella cheese, milk, onion powder, and garlic powder in a large bowl and mix well.
  • Pour into a 1 1/2-quart casserole dish. Layer remaining mozzarella cheese and Cheddar cheese on top.
  • Bake in the preheated oven until melted and bubbly, about 25 minutes.
  • Nutrition

    468 cal.

    • Total Fat: 24g
    • Saturated Fat: 12g
    • Cholesterol: 86mg
    • Sodium: 693mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 31g
    • Vitamin C: 0mg
    • Calcium: 387mg
    • Iron: 2mg
    • Potassium: 250mg