How to Make Chicken Alfredo Bake - A Step-by-Step Guide

Chicken Alfredo Bake is a delicious and comforting dish that combines tender pieces of chicken with a creamy and cheesy Alfredo sauce, all baked to perfection. This dish is the perfect way to satisfy your craving for a rich and indulgent meal, and it's a great option for a family dinner or a special occasion.

The key to making a fantastic Chicken Alfredo Bake is using high-quality ingredients and taking the time to build layers of flavor. The creamy Alfredo sauce is the star of the sh...

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Ingredients

  • 2 cups penne pasta
  • 1 tablespoon butter
  • 1 clove garlic, minced
  • 1 ½ tablespoons all-purpose flour
  • ½ cup 1% milk
  • ½ cup heavy cream
  • 1 cup freshly grated Parmigiano-Reggiano cheese
  • 1 pinch ground nutmeg
  • 1 cup cubed rotisserie chicken

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Melt butter in a saucepan over medium heat and cook garlic for 1 minute. Whisk in flour until a paste forms. Pour in milk and cream, whisking continuously until smooth. Stir in 3/4 of the Parmigiano Reggiano cheese and nutmeg. Add drained penne pasta and cooked chicken; stir to combine. Pour mixture into a casserole dish. Sprinkle with remaining cheese.
  • Bake in the preheated oven until cheese is melted, 10 to 12 minutes.
  • Nutrition

    647 cal.

    • Total Fat: 23g
    • Saturated Fat: 13g
    • Cholesterol: 67mg
    • Sodium: 360mg
    • Total Carbohydrate: 88g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 25g
    • Vitamin C: 1mg
    • Calcium: 307mg
    • Iron: 4mg
    • Potassium: 317mg