How to Make Chicken Alfredo - A Step-by-Step Guide

Chicken Alfredo is a classic Italian pasta dish that is beloved by many for its creamy, cheesy, and rich flavors. This indulgent and decadent recipe features tender pieces of chicken breast, al dente fettuccine noodles, and a luxurious homemade Alfredo sauce. It's the perfect dish to make when you want to treat yourself to a comforting and satisfying meal.

The origins of Chicken Alfredo are believed to be rooted in Italian-American cuisine, with variations of the dish appearing in dif...

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Ingredients

  • 6 ounces dry fettuccine pasta
  • 1 (8 ounce) package cream cheese
  • 6 tablespoons butter
  • ½ cup milk
  • ½ teaspoon garlic powder
  • salt and pepper to taste
  • 2 skinless, boneless chicken breast halves - cooked and cubed
  • 2 cups chopped fresh broccoli
  • 2 small zucchini, julienned
  • ½ cup chopped red bell pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  • While pasta is cooking, melt cream cheese and butter in a skillet over low heat. Stir until smooth. Stir in milk, and season with garlic powder, salt, and pepper. Simmer for 3 minutes, or until thickened, stirring constantly.
  • Mix in chicken, broccoli, zucchini, and red pepper. Cook 3 minutes over medium heat, then reduce heat, and simmer 5 minutes, or until vegetables are tender. Serve over fettuccine.
  • Nutrition

    645 cal.

    • Total Fat: 43g
    • Saturated Fat: 25g
    • Cholesterol: 151mg
    • Sodium: 355mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 28g
    • Vitamin C: 76mg
    • Calcium: 134mg
    • Iron: 3mg
    • Potassium: 622mg