How to Make Chicken A La Yummy - A Step-by-Step Guide

Welcome to this delicious and easy recipe for Chicken A La Yummy! This dish is a perfect option for a quick and tasty weeknight dinner, but it's also impressive enough to serve at a dinner party or special occasion. With a rich and flavorful sauce and tender, juicy chicken, it's sure to become a favorite in your recipe repertoire.

Chicken A La Yummy is a classic dish that is loved by both kids and adults. The combination of tender chicken and a creamy, tangy sauce makes it an irresist...

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • ¾ cup red wine
  • ½ tablespoon chopped fresh basil
  • ½ tablespoon paprika
  • ⅓ tablespoon garlic salt
  • salt and pepper to taste
  • oil for frying

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 40 mins
  • Servings: 4
  • Yield: 4 servings

  • To Marinate: Place chicken in a nonporous glass dish or bowl. Pour wine all over and toss to coat. Cover dish or bowl and refrigerate to marinate for at least 2 to 3 hours.
  • Remove chicken breasts from wine (discard any remaining wine) and season with basil, paprika, garlic salt, salt and pepper.
  • Heat oil in a medium skillet over medium high heat. Add chicken and saute on each side until a nice brown/red color is reached and the inside is no longer pink (20 to 30 minutes).
  • Nutrition

    383 cal.

    • Total Fat: 26g
    • Saturated Fat: 4g
    • Cholesterol: 72mg
    • Sodium: 518mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 27g
    • Vitamin C: 1mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 297mg