How to Make Chicken A La Orange - A Step-by-Step Guide

Chicken a la orange is a delicious and flavorful dish that combines the tangy sweetness of oranges with savory chicken. This classic French dish has been popular for centuries and is a favorite among food enthusiasts for its unique and refreshing flavor profile.

One of the best things about chicken a la orange is its versatility. It can be made with different cuts of chicken, such as breasts, thighs, or even a whole chicken. The dish can be prepared using a variety of cooking techniqu...

Read more

Ingredients

  • 4 skinless, boneless chicken breasts
  • 1 tablespoon vegetable oil
  • 2 ½ cups orange juice
  • 3 tablespoons cornstarch
  • ½ cup hot water
  • 3 tablespoons honey
  • ¼ teaspoon ground ginger

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • In a skillet, brown chicken breasts in 1 tablespoon oil over medium heat. Cook till juices run clear.
  • Add orange juice to the pan. When juice just begins to bubble around the edges of the pan, add corn starch dissolved in hot water. Mix ginger and honey together in a cup, and add to orange juice. Cook until sauce is thick and slightly browned. Serve.
  • Nutrition

    301 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 68mg
    • Sodium: 80mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 0g
    • Total Sugars: 26g
    • Protein: 28g
    • Vitamin C: 79mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 621mg