How to Make Chicken a la King III - A Step-by-Step Guide

Chicken a la King is a classic American dish that has been enjoyed for generations. The creamy and comforting combination of chicken, mushrooms, and bell peppers in a rich sauce is the perfect way to satisfy your hunger and indulge in a delicious meal. This recipe for Chicken a la King III takes the traditional dish to the next level with a few added touches and enhancements to make it even more flavorful and satisfying.

The key to making a great Chicken a la King is using high-qualit...

Read more

Ingredients

  • 2 tablespoons butter
  • 1 green bell pepper, chopped
  • 1 cup sliced fresh mushrooms
  • 1 cup chicken broth
  • 2 tablespoons all-purpose flour
  • 2 ¼ cups cooked, cubed chicken breast meat
  • 1 cup sour cream
  • 2 egg yolks
  • 1 pimento, chopped
  • 4 teaspoons cooking sherry
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt butter in a large skillet over medium high heat. Saute bell pepper and mushrooms until tender, then stir in broth and flour and cook, stirring, until thickened. Add chicken, heat through and remove from heat.
  • In a small bowl combine sour cream, egg yolks, pimento, sherry, salt and pepper and mix together. Add this mixture to chicken mixture in skillet and heat thoroughly, stirring. Serve hot.
  • Nutrition

    365 cal.

    • Total Fat: 23g
    • Saturated Fat: 13g
    • Cholesterol: 210mg
    • Sodium: 167mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 29g
    • Vitamin C: 38mg
    • Calcium: 96mg
    • Iron: 2mg
    • Potassium: 439mg