How to Make Chicken a la King - A Step-by-Step Guide

Chicken a la King is a classic creamy and flavorful dish that is perfect for a cozy night in or for impressing guests at a dinner party. This dish originated in the United States in the late 19th century and has since become a beloved staple in many households. The dish consists of tender pieces of chicken, mushrooms, and bell peppers, all smothered in a rich and creamy sauce, and served over toast, rice, or pasta. It is a versatile and comforting dish that is sure to satisfy everyone at the ...

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Ingredients

  • ½ cup butter
  • 1 (4.5 ounce) can mushrooms, drained, liquid reserved
  • 1 green bell pepper, chopped
  • ½ cup all-purpose flour
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 ½ cups milk
  • 1 ¼ cups hot water
  • 1 ½ teaspoons chicken bouillon powder
  • 4 cooked, boneless chicken breast halves, chopped
  • 4 ounces chopped pimento

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 7

  • Melt butter in a large skillet over medium heat. Add drained mushrooms and bell pepper and cook, stirring, 5 minutes.
  • Remove from the heat. Stir in flour, salt, and black pepper. Cook over low heat, stirring constantly, until mixture is bubbly.
  • Stir in milk, water, bouillon, and reserved mushroom liquid. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir for 1 minute.
  • Stir in chicken and pimento and heat through.
  • Nutrition

    305 cal.

    • Total Fat: 19g
    • Saturated Fat: 10g
    • Cholesterol: 87mg
    • Sodium: 734mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 21g
    • Vitamin C: 27mg
    • Calcium: 81mg
    • Iron: 2mg
    • Potassium: 283mg