How to Make Chicago Dip - A Step-by-Step Guide

Chicago Dip, also known as Italian Beef Dip, is a classic sandwich turned into a delicious and savory dip. This recipe is a popular choice for parties, game days, and family get-togethers. It captures the flavors of a traditional Italian beef sandwich with tender roast beef, savory au jus, and gooey melted cheese.

Originating in the Windy City, this dish has become a staple in Chicago cuisine and is enjoyed by both locals and visitors alike. The rich and flavorful combination of ingre...

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Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 cup sour cream
  • 1 cup mayonnaise
  • ¾ cup chopped green onions
  • 2 teaspoons dried parsley
  • 1 teaspoon lemon juice
  • ½ teaspoon seasoned salt
  • 1 (1 pound) loaf round, crusty Italian bread

Information

  • Prep Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 20 mins
  • Servings: 10
  • Yield: 10 servings

  • In a large mixing bowl, combine spinach, sour cream, mayonnaise, green onions, parsley, lemon juice, and salt. Mix until well blended, then refrigerate.
  • Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping. Spoon the dip into the center of the bread bowl and serve accompanied by the pieces of bread for dipping.
  • Preheat oven to 300 degrees F (150 degrees C).
  • Nutrition

    342 cal.

    • Total Fat: 24g
    • Saturated Fat: 6g
    • Cholesterol: 19mg
    • Sodium: 471mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 4mg
    • Calcium: 108mg
    • Iron: 2mg
    • Potassium: 210mg