How to Make Chia Seed Pudding - A Step-by-Step Guide

Chia seed pudding is a delicious and nutritious treat that has gained popularity in recent years for its health benefits and versatility. This simple and easy-to-make recipe is perfect for those looking for a quick and nutrient-dense breakfast or snack option. Chia seeds are a great source of fiber, protein, and omega-3 fatty acids, making them a superfood worth incorporating into your diet.

One of the best things about chia seed pudding is its adaptability. You can customize it with ...

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Ingredients

  • 1 cup unsweetened vanilla-flavored almond milk
  • 1 cup vanilla fat-free yogurt
  • 2 tablespoons pure maple syrup
  • 1 teaspoon pure vanilla extract
  • ⅛ teaspoon salt
  • ¼ cup chia seeds
  • 1 pint strawberries, hulled and chopped
  • 4 teaspoons pure maple syrup
  • ¼ cup toasted almonds

Information

  • Prep Time: 15 mins
  • Additional Time: 8 hrs 30 mins
  • Total Time: 8 hrs 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk almond milk, yogurt, 2 tablespoons maple syrup, vanilla, and salt together in a bowl until just blended; add chia seeds, whisk to incorporate, and let the chia seeds soak for 30 minutes.
  • Stir the chia seed mixture to redistribute seeds that have settled throughout the mixture. Cover the bowl with plastic wrap and refrigerate 8 hours to overnight.
  • Drizzle 4 teaspoons maple syrup over strawberries in a bowl; stir to coat. Add almonds to strawberries; stir.
  • Spoon chia seed mixture into 4 bowls; top each with a portion of the strawberry mixture.
  • Nutrition

    243 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 159mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 6g
    • Total Sugars: 30g
    • Protein: 7g
    • Vitamin C: 54mg
    • Calcium: 258mg
    • Iron: 2mg
    • Potassium: 437mg