How to Make Chia Pudding with Strawberry Puree - A Step-by-Step Guide

Chia pudding has become a popular breakfast or snack option for those looking for a nutritious and delicious alternative to traditional puddings. This superfood pudding is not only easy to make, but it's also packed with protein, fiber, and omega-3 fatty acids, making it a perfect option for a quick and healthy meal.

One of the best things about chia pudding is that it's incredibly versatile and can be customized with various toppings and flavors. One of the most popular pairings is c...

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Ingredients

  • ½ (15 ounce) can coconut milk
  • 1 cup almond milk
  • 5 tablespoons chia seeds
  • 3 teaspoons agar-agar powder
  • 1 tablespoon water
  • 1 ⅓ cups coconut milk
  • 4 tablespoons coconut sugar
  • 2 cups sliced fresh strawberries
  • 2 tablespoons maple syrup, or more to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Stir coconut milk and almond milk together in a bowl. Mix in chia seeds. Refrigerate for at least 4 hours, preferably overnight. Stir mixture 3 to 4 times during the first hour.
  • Stir agar-agar powder and water together in a small bowl.
  • Pour coconut milk into a saucepan and bring to a boil. Stir in agar-agar mixture and coconut sugar. Cook and stir for 2 minutes. Remove from heat and let cool slightly.
  • Pour coconut mixture into a blender. Add strawberries and puree until smooth.
  • Divide strawberry puree among 4 jars or dessert bowls and top with chia pudding.
  • Nutrition

    431 cal.

    • Total Fat: 32g
    • Saturated Fat: 25g
    • Sodium: 67mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 8g
    • Total Sugars: 12g
    • Protein: 6g
    • Vitamin C: 52mg
    • Calcium: 184mg
    • Iron: 6mg
    • Potassium: 507mg