How to Make Chia Milk - A Step-by-Step Guide

Chia milk is a delicious and nutritious alternative to traditional cow's milk. Made from chia seeds and water, it is not only easy to prepare but also packed with essential nutrients such as omega-3 fatty acids, protein, and fiber. Whether you're lactose intolerant, looking to cut back on dairy, or simply want to try something new, chia milk is a versatile and healthy option that can be enjoyed on its own or used in a variety of recipes.

Chia seeds have been consumed for centuries for...

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Ingredients

  • 5 cups water, divided
  • ¼ cup chia seeds
  • 2 tablespoons walnuts
  • 2 tablespoons sesame tahini
  • 1 teaspoon honey, or to taste
  • 1 dash vanilla extract (Optional)

Information

  • Prep Time: 5 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 5 mins
  • Servings: 10
  • Yield: 5 cups

  • Combine 3 cups water, chia seeds, and walnuts in a bowl; stir to prevent clumps from forming. Let soak for 8 hours to overnight.
  • Pour chia seed mixture into a blender; add 1 cup water, tahini, honey, and vanilla extract. Cover and blend until smooth; add reminding water.
  • Nutrition

    45 cal.

    • Total Fat: 4g
    • Saturated Fat: 0g
    • Sodium: 8mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 26mg