How to Make Chia Coconut Pudding with Coconut Milk - A Step-by-Step Guide

Chia seeds have gained popularity in recent years due to their numerous health benefits. They are packed with fiber, protein, and omega-3 fatty acids, making them a perfect addition to any diet. One delicious way to incorporate chia seeds into your routine is by making chia coconut pudding with coconut milk.

This creamy and indulgent dessert is not only a treat for the taste buds but also a powerhouse of nutrition. It's a great way to satisfy your sweet cravings without compromising o...

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Ingredients

  • 2 cups sweetened coconut milk
  • 6 tablespoons unsweetened coconut milk
  • 1 tablespoon agave nectar, or more to taste
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • 1 pinch salt
  • ½ cup chia seeds
  • ½ cup diced fresh strawberries (Optional)

Information

  • Prep Time: 10 mins
  • Additional Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6

  • Whisk together sweetened and unsweetened coconut milks, agave nectar, vanilla extract, cinnamon, and salt in a bowl; stir in chia seeds. Allow mixture to soak until thickened, at least 20 minutes, or cover the bowl with plastic wrap and refrigerate overnight.
  • Stir pudding and top with strawberries.
  • Nutrition

    243 cal.

    • Total Fat: 22g
    • Saturated Fat: 17g
    • Sodium: 40mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 11mg
    • Calcium: 83mg
    • Iron: 4mg
    • Potassium: 237mg