How to Make Chewy Whole Wheat Peanut Butter Brownies - A Step-by-Step Guide

Looking for a healthier yet indulgent dessert option? Look no further than these Chewy Whole Wheat Peanut Butter Brownies! Packed with whole wheat flour and creamy peanut butter, these brownies are a delicious and satisfying treat that will leave you wanting more.

With a rich and chewy texture, these brownies are perfect for satisfying those sweet cravings without feeling guilty. They are easy to make and perfect for both kids and adults who love the classic combination of chocolate a...

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Ingredients

  • ⅓ cup margarine, softened
  • ⅔ cup white sugar
  • ½ cup packed brown sugar
  • 2 eggs
  • 1 cup peanut butter
  • ½ teaspoon vanilla extract
  • 2 tablespoons water
  • ¾ cup whole wheat flour
  • ¼ cup all-purpose flour
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 16
  • Yield: 16

  • Preheat oven to 350 degrees F (175 degrees Celsius). Grease a 9x9 inch baking pan.
  • In a large mixing bowl, beat together margarine and sugars; add eggs one at a time, and beat until mixture is light and fluffy. Stir in peanut butter, vanilla, and water.
  • In a separate mixing bowl, mix together flours with salt, baking powder, and baking soda. Stir into peanut butter mixture and blend well. Spread batter into the prepared pan.
  • Bake in preheated oven for 30 to 35 minutes, or until the top springs back when touched. Cool and cut into 16 squares.
  • Nutrition

    222 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 23mg
    • Sodium: 215mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 17g
    • Protein: 6g
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 149mg