How to Make Chewy Strawberry Sugar Cookies - A Step-by-Step Guide

If you're a fan of soft and chewy cookies, then you're in for a treat with these Chewy Strawberry Sugar Cookies. Packed with the sweet and tangy flavor of fresh strawberries, these cookies are the perfect summer treat. Whether you're hosting a backyard barbecue, a picnic in the park, or just want a delicious snack to enjoy at home, these cookies are sure to be a hit with everyone.

Not only are these cookies bursting with flavor, but they also have a delightful chewy texture that sets them...

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Ingredients

  • 1 ½ cups white sugar
  • 1 cup butter, softened
  • 1 egg
  • 3 tablespoons strawberry puree
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup white sugar
  • 1 teaspoon red colored sugar (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 2 dozen cookies

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Beat 1 1/2 cups white sugar and butter together in a bowl with an electric mixer until creamy, about 3 minutes. Beat egg into butter mixture. Add strawberry puree.
  • Stir flour, vanilla extract, baking powder, and salt into strawberry mixture with a spoon until flour is completely incorporated into dough.
  • Stir 1/2 cup white sugar and red sugar together in a shallow bowl.
  • Roll dough into walnut-sized balls, roll each ball in red sugar mixture, and place each ball 1 1/2 inches apart onto prepared baking sheets. Lightly press each dough ball down to flatten.
  • Bake cookies in the preheated oven until lightly browned, 10 to 15 minutes. Cool.
  • Nutrition

    189 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 28mg
    • Sodium: 116mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 0g
    • Total Sugars: 17g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 23mg