How to Make Chewy Pecan Pie Bars - A Step-by-Step Guide

Chewy pecan pie bars are a delightful and indulgent dessert that combines the irresistible flavors of pecan pie with the convenience and portability of a bar. These sweet, chewy bars are packed with crunchy pecans and rich, gooey filling, all nestled atop a buttery, flaky crust. They are the perfect treat for any occasion, from potlucks and holiday gatherings to simple weeknight desserts. Whether you're a fan of traditional pecan pie or just love a good sweet treat, these bars are sure to sat...

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Ingredients

  • ¼ cup butter, melted
  • 2 cups packed brown sugar
  • 4 eggs
  • ⅔ cup all-purpose flour
  • 2 teaspoons vanilla extract
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 cups chopped pecans
  • 1 teaspoon confectioners' sugar, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 10 mins
  • Total Time: 55 mins
  • Servings: 16
  • Yield: 16 pie bars

  • Preheat oven to 350 degrees F (175 degrees C). Pour melted butter into a 9x13-inch baking pan.
  • Beat brown sugar, eggs, flour, vanilla extract, baking soda, and salt together in a bowl until smooth; stir in pecans. Spread the sugar mixture over the butter in the baking pan.
  • Bake in the preheated oven until set and golden, 30 to 35 minutes. Remove from oven; dust with confectioners' sugar. Cool until easily touched, about 10 minutes; cut into bars.
  • Nutrition

    263 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 54mg
    • Sodium: 102mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 28g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 41mg
    • Iron: 1mg
    • Potassium: 116mg