How to Make Chewy Peanut Butter Cookies - A Step-by-Step Guide

There's something so comforting about a good old-fashioned peanut butter cookie. The rich, nutty flavor combined with the chewy texture makes for a truly irresistible treat. If you're a fan of classic peanut butter cookies, then you're in for a real treat with this recipe for Chewy Peanut Butter Cookies.

These cookies are the epitome of chewy goodness, with a perfectly soft and tender texture that will have you reaching for more. The recipe is simple and straightforward, making it perfec...

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Ingredients

  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 1 cup peanut butter
  • 1 cup shortening
  • 1 teaspoon baking soda
  • 2 tablespoons hot water
  • 2 ½ cups all-purpose flour
  • 2 eggs

Information

  • Servings: 18
  • Yield: 3 dozen

  • Mix sugars, peanut butter, and shortening. Add baking soda to the hot water. Add to mixture. Stir well.
  • Stir in the eggs. Add the flour. Roll dough into balls.
  • Place balls on ungreased cookie sheet. Press with fork dipped in water to make criss-cross design. Bake at 350 - 375 degrees F (175 - 190 degrees C) for about 8-10 minutes.
  • Nutrition

    346 cal.

    • Total Fat: 19g
    • Saturated Fat: 5g
    • Cholesterol: 21mg
    • Sodium: 147mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 6g
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 136mg