How to Make Chewy Peanut Butter Brownies - A Step-by-Step Guide

If you're a fan of all things rich and indulgent, then these chewy peanut butter brownies are just the treat for you. They combine the classic flavors of peanut butter and chocolate in a soft and fudgy brownie that will satisfy all of your sweet cravings. Whether you're baking for a special occasion or simply treating yourself to something delicious, these brownies are sure to hit the spot.

One of the best things about this recipe is that it's incredibly easy to make. You don't need a...

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Ingredients

  • ½ cup peanut butter
  • ⅓ cup margarine, softened
  • ⅔ cup white sugar
  • ½ cup packed brown sugar
  • 2 large egg
  • ½ teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 16
  • Yield: 16 brownies

  • Preheat the oven to 350 degrees F (175 degrees C ). Grease a 9x9-inch baking pan.
  • Cream together peanut butter and margarine in a medium bowl. Gradually blend in white sugar, brown sugar, eggs, and vanilla; mix until fluffy.
  • Combine flour, baking powder, and salt in a separate bowl. Stir into the peanut butter mixture until well blended.
  • Bake in the preheated oven until the top springs back when touched, 30 to 35 minutes. Cool and cut into 16 squares.
  • Nutrition

    177 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 23mg
    • Sodium: 159mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 4g
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 81mg