How to Make Chewy Keto Chocolate Cookies - A Step-by-Step Guide

Are you looking for a delicious and guilt-free dessert that's perfect for your keto diet? Look no further than these chewy keto chocolate cookies! This recipe is a must-try for anyone who loves chocolate and wants to indulge without the guilt. These cookies are packed with rich chocolate flavor and have the perfect chewy texture that will satisfy your sweet tooth while keeping you on track with your low-carb lifestyle.

Made with almond flour, unsweetened cocoa powder, and sugar-free c...

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Ingredients

  • 1 ½ cups almond butter
  • ½ cup low-calorie natural sweetener (such as Swerve®)
  • ⅓ cup unsweetened cocoa powder, sifted
  • 2 large eggs
  • 1 teaspoon sugar-free vanilla extract
  • 1 pinch salt

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 15
  • Yield: 15 cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine almond butter, sweetener, cocoa powder, eggs, vanilla, and salt in the bowl of a food processor; pulse until a dough forms.
  • Roll dough into fifteen 1-inch balls. Place balls onto the prepared baking sheet. Press down twice on each ball with a fork to make a crisscross pattern.
  • Bake in the preheated oven until edges are firm, about 12 minutes.
  • Remove from the oven and cool briefly on the baking sheet before removing to a wire rack to cool completely.
  • Nutrition

    173 cal.

    • Total Fat: 16g
    • Saturated Fat: 2g
    • Cholesterol: 25mg
    • Sodium: 133mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 74mg
    • Iron: 1mg
    • Potassium: 228mg