How to Make Chewy Hollow Chocolate Peanut Butter Cookies - A Step-by-Step Guide

Chocolate and peanut butter are a classic combination that never fails to satisfy the taste buds. Whether it's in the form of a candy bar or a decadent dessert, the pairing of rich chocolate and creamy peanut butter is simply irresistible. And when it comes to cookies, there's nothing quite like a chewy, indulgent treat to satisfy a sweet craving.

Enter the chewy hollow chocolate peanut butter cookies. These delightful treats are a true indulgence, with a rich, chocolatey flavor and a...

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Ingredients

  • 1 ½ cups white sugar
  • 1 ½ cups brown sugar
  • ½ cup butter, softened
  • 1 cup creamy peanut butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 (8 ounce) package chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 45 mins
  • Servings: 20
  • Yield: 20 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat white sugar and brown sugar together in a large bowl using an electric mixer until smooth and fluffy; beat in peanut butter until smooth. Beat eggs and vanilla extract into sugar mixture until creamy. Mix flour and baking soda into sugar mixture until dough is just mixed; fold in chocolate chips. Form dough into ping pong ball-size balls and arrange on a baking sheet.
  • Bake in the preheated oven until cookies are golden brown, about 20 minutes. Cool cookies on the baking sheet for 10 minutes.
  • Nutrition

    323 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 31mg
    • Sodium: 166mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Total Sugars: 33g
    • Protein: 6g
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 161mg