How to Make Chewy Gooey Cookies - A Step-by-Step Guide

There's nothing quite like sinking your teeth into a warm, chewy, gooey cookie. The perfect combination of crispy edges and a soft, melt-in-your-mouth center creates a delightful sensory experience that can instantly lift your mood. Whether enjoyed with a cold glass of milk or a warm cup of tea, chewy gooey cookies are a simple pleasure that never fails to bring comfort and joy.

While there are many variations of cookies out there, finding the right recipe for the perfect chewy gooey ...

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Ingredients

  • ¾ cup peanut butter
  • ½ cup butter flavored shortening
  • 1 ¼ cups packed brown sugar
  • 1 egg
  • 3 tablespoons milk
  • 1 tablespoon almond extract
  • 1 cup all-purpose flour
  • ¾ cup rye flour
  • ¾ teaspoon baking soda
  • ¾ teaspoon salt
  • 1 cup semisweet chocolate chips
  • ½ cup miniature marshmallows

Information

  • Servings: 18
  • Yield: 3 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the peanut butter, shortening, and brown sugar. Stir in the egg, milk and almond extract. Sift together the all-purpose flour, rye flour, baking soda and salt, add to the creamed mixture and mix until just combined. Finally, stir in the chocolate chips and mini marshmallows.
  • Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven, or until golden brown. Allow cookies to cool for 1 minute on the baking sheets before removing to wire racks to cool completely.
  • Nutrition

    271 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 11mg
    • Sodium: 210mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 22g
    • Protein: 5g
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 149mg