How to Make Chewy Crispy Coconut Cookies - A Step-by-Step Guide

Coconut lovers, rejoice! If you're a fan of all things chewy and crispy, then these Chewy Crispy Coconut Cookies are just the treat for you. Perfectly golden and packed with coconut flavor, these cookies are a delightful blend of soft and crunchy textures. Whether you're looking for a sweet snack to enjoy with a cup of tea or a delicious addition to your holiday cookie platter, this recipe is sure to become a new favorite in your baking repertoire.

What sets these Chewy Crispy Coconut...

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Ingredients

  • ½ cup butter
  • ½ cup packed brown sugar
  • ½ cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup crushed cornflakes cereal
  • 1 cup rolled oats
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 1 ⅓ cups flaked coconut

Information

  • Servings: 30
  • Yield: 5 dozen

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the egg and vanilla. Sift together the flour, baking soda, salt and baking powder; stir into the creamed mixture. Add the oatmeal, crushed cereal and coconut and mix until combined.
  • Drop dough by teaspoonfuls onto a cookie sheet. Cookies should be about 2 inches apart. Bake for 10 to 12 minutes in the preheated oven. Cookies should be light brown at the edges and on the bottom. Remove from baking sheets to cool on wire racks.
  • Nutrition

    101 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 14mg
    • Sodium: 130mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 35mg