How to Make Chewy Coconut Cookies - A Step-by-Step Guide

Coconut lovers, get ready to be amazed by this delightful recipe for chewy coconut cookies! These cookies are a tropical paradise in every bite, with their sweet and nutty flavor and irresistibly chewy texture. Whether you're hosting a summer barbecue, looking for a special treat for a family gathering, or just craving something delicious to enjoy with a cup of tea, these cookies are guaranteed to please. Plus, they're incredibly easy to make, so you can whip up a batch whenever the craving s...

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Ingredients

  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup butter
  • ½ cup packed brown sugar
  • ½ cup white sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 ⅓ cups flaked coconut

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 36
  • Yield: 3 dozen

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine flour, baking soda, and salt together in a medium bowl; set aside.
  • Beat butter, brown sugar, and white sugar together in a large bowl with an electric mixer until smooth. Add egg and vanilla; beat until light and fluffy. Gradually blend in flour mixture, then stir in coconut until well combined.
  • Drop dough by teaspoonfuls onto ungreased cookie sheets, about 3 inches apart.
  • Bake in the preheated oven until golden brown, about 8 to 10 minutes. Allow cookies to cool briefly on the baking sheet before transferring them to a wire rack to cool completely.
  • Nutrition

    75 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 12mg
    • Sodium: 63mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 1g
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 21mg