How to Make Chewy Coconut Bars - A Step-by-Step Guide

Looking for a delicious and easy dessert to satisfy your sweet tooth? These chewy coconut bars are the perfect treat for coconut lovers and dessert enthusiasts alike. Made with simple ingredients and packed with coconut flavor, these bars are sure to become a new favorite in your recipe rotation.

These chewy coconut bars are the ideal combination of sweet and chewy, with a hint of crunch from the toasted coconut topping. Whether you're serving them at a dinner party or enjoying them a...

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Ingredients

  • 2 cups packed brown sugar
  • ⅔ cup butter or shortening
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 ½ cups semisweet chocolate chips
  • ¾ cup chopped walnuts
  • ½ cup shredded coconut

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 18
  • Yield: 18 bars

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Beat brown sugar, butter, eggs, and vanilla extract together in a large bowl with an electric mixer until smooth. Add flour, baking powder, and salt; mix until well blended. Fold in chocolate chips, walnuts and coconut. Spread mixture evenly in pan.
  • Bake in the preheated oven until golden brown, about 20 to 25 minutes. Let cool before cutting into bars.
  • Nutrition

    332 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 31mg
    • Sodium: 118mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Total Sugars: 32g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 51mg
    • Iron: 2mg
    • Potassium: 139mg