How to Make Chewy Cheesecake Cookies - A Step-by-Step Guide

If you're a fan of cheesecake and cookies, then you're in for a treat with this recipe for Chewy Cheesecake Cookies. These delightful treats combine the creaminess of cheesecake with the chewiness of a cookie, creating a delectable dessert that is sure to please any sweet tooth.

These cookies are perfect for any occasion, whether you're looking for a simple weeknight dessert or an impressive treat to bring to a party. They are easy to make and require only a few simple ingredients, ma...

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Ingredients

  • ½ cup unsalted butter, softened
  • 3 ounces cream cheese, softened
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • ½ cup pecans, chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 35 mins
  • Total Time: 55 mins
  • Servings: 48
  • Yield: 48 cookies

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Beat butter and cream cheese together until creamy. Add sugar and beat until fluffy. Add flour, beat well, and stir in pecans. Chill for 30 minutes.
  • Shape chilled dough into 1-inch balls. Place 2 inches apart on the prepared baking sheet. Dip the bottom of a glass in water and gently press cookies into a 2-inch diameter.
  • Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheet for 2 to 3 minutes before removing to a wire rack to cool completely.
  • Nutrition

    57 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 7mg
    • Sodium: 19mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 1g
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 10mg