How to Make Chewy Brownies - A Step-by-Step Guide

Who can resist a warm, gooey brownie fresh out of the oven? If you're a fan of chewy, fudgy brownies, then this recipe is for you. These chewy brownies are the ultimate indulgence, and with just the right amount of fudginess, they're perfect for satisfying your chocolate cravings.

What sets these brownies apart from the rest is their texture. Unlike cakey brownies, these are dense, moist, and oh-so-chewy. They have a crisp, crackly top and a deep, chocolatey flavor that will have you ...

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Ingredients

  • 2 cups white sugar
  • 1 ½ cups all-purpose flour
  • ½ cup baking cocoa
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup vegetable oil
  • 4 eggs
  • 2 tablespoons light corn syrup
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts (Optional)
  • ¼ cup confectioners' sugar
  • 4 teaspoons water

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 36
  • Yield: 36 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  • Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.
  • Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
  • Combine confectioner's sugar and water in a small bowl to make a glaze; drizzle over warm brownies.
  • Nutrition

    155 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Cholesterol: 21mg
    • Sodium: 55mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 2g
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 46mg