How to Make Chewy Brownie Cookies - A Step-by-Step Guide

If you're a fan of both brownies and cookies, then this recipe is the perfect combination for you. These chewy brownie cookies have all the fudgy deliciousness of a brownie, but in a portable and easy-to-eat cookie form. They're the perfect treat for any occasion, whether it's a special dessert for a dinner party or a sweet snack to enjoy with a cup of coffee.

These cookies are incredibly easy to make and require only a handful of ingredients that you likely already have in your pantr...

Read more Snack recipes

Ingredients

  • ⅔ cup vegetable shortening
  • 1 ½ cups packed light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon water
  • 1 ½ cups all-purpose flour
  • ⅓ cup unsweetened cocoa powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups semisweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 25
  • Yield: 25 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat vegetable shortening and sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in last egg along with vanilla extract and water. Combine flour, cocoa powder, baking soda, and salt in a small bowl. Stir flour mixture into creamed mixture at low speed until just blended; fold in chocolate chips. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
  • Bake in preheated oven until cookies are set, 7 to 9 minutes. Cool 2 minutes on baking sheet; transfer cookies to wire racks to cool completely.
  • Nutrition

    199 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 70mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 2g
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 98mg