How to Make Chewiest Brownies - A Step-by-Step Guide

Are you a fan of gooey, fudgy brownies with a rich chocolate flavor and a chewy texture? If so, you're in for a treat with this recipe for Chewiest Brownies! These brownies are the perfect combination of intense chocolate flavor and a chewy, almost taffy-like consistency that will have you reaching for seconds (and maybe even thirds).

While some brownie recipes produce a cake-like texture, these Chewiest Brownies are all about that irresistible chewiness that keeps you coming back for mor...

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Ingredients

  • 2 cups white sugar
  • 1 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • ½ cup melted butter
  • 2 eggs
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • ⅓ cup confectioners' sugar for decoration

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 24
  • Yield: 1 9x13-inch pan

  • Preheat the oven to 300 degrees F (150 degrees C). Line a 9x13-inch pan with greased parchment paper.
  • Place sugar, cocoa, flour, melted butter, eggs, vanilla, and salt in a large bowl. Mix until well combined; it will be thick and sticky. Spread brownie batter into the prepared pan.
  • Bake in the preheated oven for 30 minutes. Cool completely; cut into squares and dust with confectioners' sugar.
  • Nutrition

    139 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 26mg
    • Sodium: 58mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 2g
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 68mg