How to Make Chevre with Urfa and Crushed Nibs - A Step-by-Step Guide

Introducing a unique and flavorful cheese dish that is sure to impress your guests at any gathering - Chevre with Urfa and Crushed Nibs. This delightful recipe combines the tangy creaminess of chevre with the earthy and slightly smoky flavor of Urfa chili flakes, all topped off with the rich, bitter sweetness of crushed cocoa nibs. The result is a perfect balance of flavors and textures that will leave your taste buds craving for more.

Chevre, a soft and spreadable goat cheese, serves...

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Ingredients

  • 1 (8 ounce) log of fresh goat cheese (chevre)
  • ½ teaspoon Urfa biber, or to taste
  • 2 tablespoons finely crushed cocoa nibs

Information

  • Prep Time: 10 mins
  • Additional Time: 2 hrs 30 mins
  • Total Time: 2 hrs 40 mins
  • Servings: 10
  • Yield: 10 servings

  • Place the goat cheese into a bowl, and set aside to reach room temperature, about 30 minutes. Mix in the Urfa biber until thoroughly combined. Scoop the goat cheese out onto a piece of plastic wrap on a work surface, and fold the plastic over the cheese to form the cheese back into a log shape. Twist the ends of the plastic, and chill the goat cheese log thoroughly for at least 1 hour.
  • Place cocoa nibs onto a large, flat plate, and unroll the goat cheese log onto the nibs, turning the cheese to coat the surface. Rewrap the cheese in plastic wrap, keeping the log shape, and chill until firm, about 1 more hour.
  • Bring to room temperature before serving.
  • Nutrition

    96 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 18mg
    • Sodium: 119mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 5g
    • Calcium: 68mg
    • Iron: 0mg
    • Potassium: 39mg