How to Make Chèvre Cheesecake - A Step-by-Step Guide

Chèvre cheesecake is a delicious and creamy dessert that combines the tangy flavor of goat cheese with the sweetness of honey and the crunch of a graham cracker crust. This unique twist on the classic cheesecake is perfect for those who love to experiment with new flavors and textures in their desserts. Whether you're a fan of chèvre cheese or just looking for a change from the traditional cheesecake, this recipe is sure to be a hit.

Chèvre cheesecake is surprisingly easy to make, wit...

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Ingredients

  • 7 ounces gluten-free gingersnap cookies, finely crushed
  • ¼ cup margarine, melted
  • 2 pounds chevre (soft goat cheese) at room temperature
  • 1 ½ cups white sugar
  • 4 large eggs, room temperature
  • ¾ cup coconut milk
  • 8 ounces cultured coconut milk (coconut milk yogurt)
  • ¼ cup gluten-free all-purpose baking flour
  • 1 tablespoon gluten-free vanilla extract

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Additional Time: 6 hrs
  • Total Time: 7 hrs 30 mins
  • Servings: 12
  • Yield: 1 9-inch cheesecake

  • Preheat the oven to 300 degrees F (150 degrees C). Line the bottom of a 9-inch springform pan with parchment paper.
  • Stir gingersnap crumbs and melted margarine in a bowl until well combined. Press crumb mixture into the bottom of the prepared pan and place in the freezer.
  • Beat chèvre and sugar with an electric mixer in a large bowl until smooth. Add eggs, one at a time, beating until incorporated after each addition. Mix in coconut milk. Mix in coconut yogurt, flour, and vanilla just until incorporated. Pour batter into chilled crust.
  • Bake in the preheated oven for 1 hour. Turn the oven off, keep the door closed, and allow cheesecake to cool inside for at least 2 hours. Refrigerate for an additional 4 to 6 hours before serving.
  • Nutrition

    558 cal.

    • Total Fat: 35g
    • Saturated Fat: 20g
    • Cholesterol: 114mg
    • Sodium: 504mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 27g
    • Protein: 20g
    • Vitamin C: 0mg
    • Calcium: 238mg
    • Iron: 2mg
    • Potassium: 174mg